Publicaties (selectie)

Haen, D., Sneijder, P., Te Molder, H. & Swierstra, T., (forthcoming). “Natural Food. Organizing ‘responsiveness’ in responsible innovation of food technology”. In: Van den Hoven, J., Koops, B.J., Romijn, H., Swierstra, T. & Oosterlaken, I. (eds). Responsible Innovation, Volume 2. Dordrecht: Springer

Haen, D. (2013) The Paradox of E-Numbers: Ethical, Aesthetic, and Cultural Concerns in the Dutch Discourse on Food Additives. Journal of Agricultural and Environmental Ethics. Published online: 3 February 2013. DOI 10.1007/s10806-013-9440-4 [link]

Swierstra, T., & Te Molder, H. (2012). Risk and soft impacts. In S. Roeser (Ed.), Handbook of risk theory. Dordrecht: Springer.

Te Molder, H. (2012). Discourse communities as catalysts for science and technology communication, in L. Phillips, A. Carvalho & J. Doyle (Eds.) Performing Public Participation in Science and Environment Communication (pp. 97-118). Bristol UK/Chicago USA: Intellect/The University of Chicago Press.

Swierstra, T. (2011) ‘Heracliteïsche ethiek. Omgaan met de soft impacts van technologie.’ Inaugurele rede, 16 september 2011, Universiteit Maastricht. [link]

Sneijder, P. , Te Molder, H. (2009) Normalizing ideological food choice and eating practices: identity work in online discussions on veganism. Appetite 52. – ISSN 0195-6663 – p. 621 – 630.

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